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Pectine (identification) - Enzymatic assay kit
Reference : K-PECID
Method for the identification of pectin in food ingredients
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the identification of pectin in food ingredients
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 235
Signal response: increase
Reaction time: ~ 30 min
Method recognition: JECFA
Stability: > 2 years under recommended storage condition
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 235
Signal response: increase
Reaction time: ~ 30 min
Method recognition: JECFA
Stability: > 2 years under recommended storage condition
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Simple format
- Standard included
Food ingredients (e.g. citrus fruit and apple) and other materials
Safety data sheet
Data Booklet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| K-PECID | 500 tests |